The Honorary Musher this year is the Millenium Hotel’s Max Lowe. There’s a great article about Max learning of his selection at the Iditarod site. Quick excerpt:
“One year Chef Al and I packed up what we thought was everything and headed up the trail to Ruby. When we arrived I quickly noticed that we forgot one of the main ingredients for “First to the Yukon” dinner; shrimp. We started looking around Ruby, and there wasn’t a single shrimp to be found. We got the word out that we needed shrimp pronto…
Click on the link above to see how Max got his shrimp!
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